INGREDIENTS
2 Cs
graham cracker crumbs
2 TBSPs
sugar
5 TBSPs
butter
1 serving
spring form pan
8 ozs
cream cheese room temp
1/4 C
sugar
1/4 tsp
vanilla
1
egg room temp
8 oz
cream cheese room temp
1/4 C
sugar
1/2 tsp
vanilla
1
egg room temp
1/2 C
pumpkin puree
1 1/2 tsps
cinnamon
2 tsps
pumpkin pie spice
1 cup
heavy cream
3 tbsp
powdered sugar
2 Tbsps
sugar
1/2 tsp
vanilla
1 tsp
cinnamon