Rosemary Gruyere Popovers

INGREDIENTS

1 serving

woody rosemary and nutty gruyere cheese are a perfect combination in these and airy popovers

1 serving

rosemary gruyere popovers

1 serving

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eggs

1 1/2 cups

milk

1 1/2 cups

flour

1 tsp

salt

1/4 cup

rosemary

3/4 cup

gruyere cheese

1 serving

carefully remove the popover pan from the oven and spray the wells

1 rack

turn the popovers onto a cooling immediately after you pull them out of the oven. serve immediately

1 serving

author: sarah bates | the chef next door

1 serving

bon appetit