INGREDIENTS
2 tsp
baking powder
1/2 tsp
baking soda
1 cup
buttermilk
1 handful
cranberries
8 oz
cream cheese
1 large
egg
2 1/2 cups
flour
3/4 cup
granulated sugar
1 tsp
lemon zest
1/2 cup
powdered sugar
1/4 tsp
salt
1/2 tsp
vanilla
1 tsp
vanilla extract
1/2 cup
vegetable oil
1 cup
whole berry cranberry sauce
22 servings
chunky