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How to Cook a Frittata in a Rice Cooker

Ashley Thomas
  • minutes
  • Serves

INGREDIENTS

Oil/fat of choice

5

eggs

1

green pepper, chopped fine

1

carrot, thinly sliced

1

thai bird chili pepper, minced

cilantro, chopped

1/4 tsp

Fine Sea Salt

1/4 tsp

freshly ground black pepper

1/4 tsp

Paprika

1/4 tsp

Turmeric Powder