INGREDIENTS
1 serving
luck and don't forget to report back
1
year ago: parmesan pepper biscotti and hazelnut truffles
1 serving
and-bake cookies
2 sticks
butter
80 g
confectioners' sugar
2 larges
egg yolks
1 pinch
salt
5 mls
almond extract
280 g
flour
2
orange zest
2
lemon zest
2
lime zest
1/2 cup
mix in apricots; coat
1/2 cup
peanut-butter chips
1/4 cup
mix in candied ginger; coat
1/4 cup
swap of flour
1/2 cup
swap of flour
3 sheets
position the racks to divide the oven into thirds and preheat the oven to 350°f . line two baking
5
bake the cookies
1 serving
adapted loosely from dorie greenspan
1 serving
ul
1 serving
do ahead: airtight
1 serving
1 serving
1 serving
1 serving
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