INGREDIENTS
30 ozs
hash brown potatoes
1/2 cup
onion
1/2 tsp
ground pepper
3 tsps
garlic powder
2 tsps
seasoning salt
2 cups
vegetable broth
1 can
cream of chicken soup
8 ozs
cream cheese
1/2 cup
bacon
1/2 cup
cheddar cheese
1 serving
green onion/sour cream