INGREDIENTS
1/2 cup
crisco shortening
4 oz
cream cheese
1 1/2 cups
all purpose flour
1/4 tsp
salt
1 cup
granulated sugar
1/4 cup
cornstarch
1/2 cup
lemon juice
3 larges
egg yolks
1 cup
half and half cream
2 tbsp
butter
1 tbsp
lemon zest
1 cup
cream
1 1/2 cups
heavy whipping cream
2 tsp
powdered sugar
1 serving
lemon peel