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Cream of Mushroom Soup (Paleo)

Ashley Thomas
  • minutes
  • Serves 2

INGREDIENTS

1 tbsp

avocado oil, olive oil or another fat

1

white onion, diced

1 8 ounce package

baby bella mushrooms, roughly chopped

6 cloves

garlic, minced

1

serrano pepper, roughly chopped (remove rib if you don’t like spicy food)

1 tsp

fresh thyme, chopped

1 tsp

salt, adjust to taste

1/4 tsp

freshly ground black pepper, adjust to taste

1/4 tsp

crushed red pepper flakes, (adjust to taste or omit)

1/4 cup

white wine

1 cup

organic chicken broth

1 cup

coconut milk, canned and full fat (mix well after opening)