INGREDIENTS
4 lb
chicken pieces
2 lb
mushrooms
2 cups
chicken broth
3/4 cup
balsamic vinegar
1/4 cup
red wine vinegar
1/4 cup
apple cider vinegar
5
carrots
3 cloves
garlic
1
onion
1
bay leaf
3 tbsp
olive oil
2 tbsp
flour
1 serving
kosher salt and pepper