INGREDIENTS
2 cups
self-rising flour
1/2 cup
self-rising cornmeal
1/2 tsp
salt
1 tbsp
sugar
1 pinch
cayenne or
1 stick
butter
2
eggs
1/2 cup
cream
1/2 cup
buttermilk
1 cup
cheddar cheese
1 serving
sea salt
1 serving
if you like this recipe
1 serving
don't forget to pin cheddar scones
1 serving
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1 serving
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1 serving
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1 serving
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