INGREDIENTS
1 9-inch
prebaked pie crust in a pie plate
4 oz
german chocolate
2 oz
chocolate
14 oz
condensed milk
4
egg yolks
1 tsp
vanilla
1 cup
pecans
1/2 cup
brown sugar
1/2 cup
heavy cream
1/4 cup
butter
2
egg yolks
1 cup
coconut
1 tsp
vanilla
1/4 cup
pecans