Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 large
savoy cabbage
200 g
hunk of bread
2/3 cup
milk
400 g
approximately 4 pork sausages
1 small sprig
sage
1 small sprig
rosemary
2 tbsp
parmesan
1 serving
salt and pepper
28 oz
canned tomatoes
30 mls
olive oil
1 clove
garlic