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Pumpkin Pie Dip: Naughty and Nice

Rachel Cooks®
  • 5 minutes
  • Serves 3

INGREDIENTS

8 oz

block of cream cheese, softened (I used reduced fat)

1 cup

pumpkin purée (canned)

1 tsp

vanilla

3 cups

powdered sugar

2 tbsp

dark rum (optional for “naughty” version)