INGREDIENTS
1 tbsp
olive oil
1 small
onion
1/2 cup
mushrooms
4
garlic cloves
14 oz
chicken broth
14 oz
water-packed artichoke hearts
10 oz
spinach
1 tsp
rosemary
1/4 tsp
ground nutmeg
1/4 tsp
pepper
16 oz
roasted garlic alfredo sauce
12
no-cook lasagna noodles
3 cups
part-skim mozzarella cheese
1 cup
feta cheese
1/8 tsp
garlic powder
1/8 tsp
oregano