INGREDIENTS
1 lb
spinach
1 serving
salt
2 tbsp
extra virgin olive oil
1/2 lb
mushrooms
2
garlic cloves
1 tsp
thyme leaves
8 oz
ricotta cheese
1
egg
1 tbsp
water
1 pinch
nutmeg
1 serving
salt and pepper
2 1/3 cups
marinara sauce
7 oz
no-boil lasagna
1 cup
parmesan