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Grandma’s Scrambled Egg

Heidi Larsen, FoodieCrush
  • minutes
  • Serves

INGREDIENTS

8

large eggs, I use omega-3 fortified

1 tsp

worcestershire sauce

1 tsp

kosher salt

2 tbsp

water

2 tbsp

butter, divided

1/2 lb

bacon, chopped into ⅓” strips

10

button mushrooms, cleaned, stemmed and sliced

2

green onions, chopped