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Double Apple Pie

cooking.nytimes.com
  • 150 minutes
  • Serves 8

INGREDIENTS

2 1/2 cups

flour

1/2 tsp

.5 grams kosher salt

2

sticks/0 tablespoons/85 grams butter

4 tbsp

vodka

1/4 cup

ice water

3 lb

apples

1/2 cup

granulated sugar

2 tbsp

brown sugar

2 tbsp

quick-cooking tapioca

1 1/2 tsp

ground cinnamon

1 tsp

ground ginger

1/4 tsp

nutmeg

1 pinch

ground cloves

1 1/2 tbsp

lemon juice

3 tbsp

apple butter

1 serving

heavy cream

1 serving

crème fraîche