Favoreats
Favoreats LLC
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INGREDIENTS
2
bunches Asparagus
1
bag Baby arugula
1
Lemon, Zest of
1 tbsp
Shallot
4
Eggs, large
2 tbsp
Lemon juice
1/2 tsp
Mustard, dry
1/2 tsp
Kosher salt
1/2 tsp
Pepper, freshly ground
1/4 cup
Distilled white vinegar
3 tbsp
Olive oil, extra-virgin
1/2 cup
Parmigiano-reggiano cheese