INGREDIENTS
1 stick
non cooking spray
1 tbsp
canola oil
1 medium
onion
1 clove
garlic
1 small
chile pepper
1 tsp
ground cumin
1 1/2 tsp
chili powder
14 oz
canned tomatoes
1/4 cup
tomato paste
31 oz
kidney beans
1 serving
coarse salt and pepper
1/2 cups
corn kernels
2 3/4 oz
rough-chopped spinach leaves
6 8-inches
flour tortillas
8 oz
cheddar cheese