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Peach & Roasted Beet Salad with Hazelnut-Yogurt Dressing

Nathan Gould
  • 75 minutes
  • Serves 8

INGREDIENTS

4 cups

Baby mizuna, packed

1 1/2

lbs Beets, small-to-medium

2 tbsp

Mint leaves or torn basil, small fresh

4

Peaches, ripe

1 tbsp

Honey

1 tsp

Lemon juice

1/4 tsp

Pepper, ground

1/2 tsp

Sea salt, fine

1 tbsp

Olive oil, extra-virgin

5 tbsp

Hazelnuts, toasted

1 cup

Whole-milk plain yogurt

1/2 cup

Water