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Favoreats

Favoreats LLC

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spicy squash salad with lentils and goat cheese

Smitten Kitchen
  • 45 minutes
  • Serves 6

INGREDIENTS

4 cups

baby arugula

1/2 cup

butternut squash

1/2 tsp

coarse salt

3/4 cup

dried green lentils

1 cup

goat cheese

1 tsp

ground cumin

1/4 cup

mint leaves

3 tbsp

olive oil

1 tsp

paprika

1 tbsp

red wine vinegar

6 cups

sugar pumpkin