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Fusilli with Yellow Squash & Grape Tomatoes

Giuliano Hazan
  • 25 minutes
  • Serves 6

INGREDIENTS

6 oz

grape tomatoes

1 lb

Summer squash, yellow

1 tbsp

Thyme, fresh

1

Yellow onion, medium sweet

12 oz

Fusilli or other corkscrew-shaped pasta

1

salt plus 1 tablespoon

1/4 tsp

Pepper, ground

3 tbsp

Olive oil, extra-virgin