INGREDIENTS
12 servings
basil
12 servings
bell pepper
188 g
flour
1/2 cup
fresh ricotta
1/2 cup
goat cheese
3 tbsps
ice water
12 servings
olive oil
1/2 tsp
salt
12 servings
salt
2
scallions
1 tsp
sugar
1 1/2 lbs
tomatoes
6 tbsps
unsalted butter
4 tbsps
vegetable shortening