INGREDIENTS
4 cups
water
16 oz
elbow macaroni
1 tsp
mustard powder
1 tsp
salt
1 tsp
hot sauce
12 fluid ounces
evaporated milk
1/3 cup
milk
2 tbsp
butter
2 cups
milk cheddar cheese
1 cup
monterey jack cheese
1 cup
ham
1/2 cup
peas
1 serving
salt and ground pepper