Fettuccine with Creamy Mushroom Sauce

INGREDIENTS

2 tbsp

Garlic

1 1/2

lbs Mushrooms, mixed

1/2 cup

Shallot

1 cup

Vegetable broth or “no-chicken” broth

12 oz

Fettuccine, whole-wheat

3 tbsp

All-purpose flour

1/2 tsp

Pepper, freshly ground

3/4 tsp

Salt

1 tbsp

Olive oil, extra-virgin

1/3 cup

Light cream

1/2 cup

Parmesan cheese, grated

2 tbsp

Brandy or dry sherry

1½ teaspoons chopped fresh thyme or ¾ teaspoon dried