Grilled Zucchini, White Bean, Tomato and Tortellini Pasta Salad

INGREDIENTS

10 oz

package cheese tortellini

2 cups

grilled and diced zucchini (approx. 3 zucchini)

2 cups

cannellini or white beans, rinsed and drained

1 cup

cherry tomatoes, halved

1/4

shredded parmesan cheese

Kosher salt and freshly ground black pepper

1/4 cup

fresh basil leaves, lightly packed

1 1/2 tbsp

white wine vinegar

1 tbsp

olive oil

1 tbsp

honey

1 tbsp

water

1 tsp

dijon mustard

1/2 tsp

minced garlic

Kosher salt and freshly ground black pepper