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Butternut Squash Soup

By Good Eats, © Alton Brown, Images 2015
  • minutes
  • Serves

INGREDIENTS

2

large butternut squash, cut in half lengthwise, seeded, then cut in half lengthwise again

Melted butter, for brushing

1 tbsp

kosher salt, plus 1 teaspoon

1/2 tsp

freshly ground white pepper, plus 1/2 teaspoon

3 cups

chicken or vegetable stock

4 tbsp

honey

1 tsp

minced ginger

4 oz

heavy cream

1/4 tsp

nutmeg