INGREDIENTS
2
large butternut squash, cut in half lengthwise, seeded, then cut in half lengthwise again
Melted butter, for brushing
1 tbsp
kosher salt, plus 1 teaspoon
1/2 tsp
freshly ground white pepper, plus 1/2 teaspoon
3 cups
chicken or vegetable stock
4 tbsp
honey
1 tsp
minced ginger
4 oz
heavy cream
1/4 tsp
nutmeg