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Artichoke Enchiladas From 'Feast

www.seriouseats.com
  • 120 minutes
  • Serves 4

INGREDIENTS

130 gs

artichoke hearts

4 servings

cayenne pepper

1 Handful

cilantro leaves

10 smalls

corn tortillas

115 gs

feta cheese

1

lime

290 gs

monterey jack cheese

2 tbsp

olive oil

145 gs

quinoa

1

red onion

4 servings

sea salt

2

serrano chiles

1 tsp

sugar

680 gs

tomatillos

120 mls

vegetable stock

300 mls

water