INGREDIENTS
16 ozs
herb stuffing mix
16 ozs
cornbread stuffing mix
1 1/2 lb
ground pork sausage
4 cups
chicken broth
2 cups
pecans
1 cup
cranberries
1/4 cup
butter
3 ribs
celery
2 larges
eggs
2 cloves
garlic
1
onion
1 tbsp
rosemary
1 tbsp
sage
1 serving
kosher salt and pepper