INGREDIENTS
1 lb
large shrimp, peeled and deveined
1 tbsp
olive oil
3 cloves
garlic, chopped
1/4 cup
white wine
14 oz
can diced tomatoes, drained
1/2 cup
half and half
oregano
salt and fresh pepper
1 tsp
lemon juice
1/4 cup
chopped parsley
8 oz
angel hair pasta (whole wheat, low carb or high fiber)