Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 lb
butterfly pasta
20 ozs
spinach
28 ozs
artichoke hearts
2 cups
milk
1 cup
mozzarella cheese
1/2 cup
parmesan cheese
3 cloves
garlic
6 tbsp
butter
3 tbsp
flour
1 serving
kosher salt and pepper