INGREDIENTS
1/2 lb
Shrimp, raw wild-caught
1
Large head Cauliflower
1
Large clove Garlic, fresh
2
Green onions, Whole
1 cup
Peas & carrots, frozen lightly cooked and drained
2
Eggs, Large cage-free
2
Sea salt & freshly ground black pepper
2 tbsp
Olive oil or safflower oil, extra virgin
2 tbsp
Safflower oil
1
Sesame oil, toasted
2 tbsp
Coconut aminos