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Chicken Soup – Pressure Cooker Method

eatwithtom.com
  • minutes
  • Serves 6

INGREDIENTS

2 tbsp

butter

2 media

onion

3 lbs

chicken thighs

4 ribs

celery

4

carrots

8 cups

water

3

bay leaves

1 tsp

thyme leaves

1 lb

spinach

4 tbsp

lemons juice