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Maple–Cider Vinegar Roasted Carrots

www.foodandwine.com
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tsp

butter

2 tsp

olive oil

1 lb

carrots

3/4 tsp

kosher salt

1/2 tsp

pepper

2 tbsp

apple cider vinegar

2 tbsp

maple syrup

1/4 cup

cashews