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Mozzarella-Stuffed Turkey Burgers

Bruce Aidells
  • 50 minutes
  • Serves 4

INGREDIENTS

1 lb

93%-lean ground turkey, lean

4 tbsp

Basil, fresh

4 cloves

Garlic

2 tsp

Garlic

1 tsp

Lemon, zest

1

Onion, small

1/2 tsp

Oregano, dried

2 cups

Plum tomatoes, with juices

1/4 cup

Scallions

6

Sun-dried tomatoes, oil-packed

1

Marinara sauce

2 tsp

Worcestershire sauce

1 tsp

Pepper, freshly ground

3/4 tsp

Salt

4 tsp

Olive oil, extra-virgin

4

4-inch-square slices foccacia bread

1/2 cup

Mozzarella cheese, part-skim

1

Burgers