INGREDIENTS
1
Avocado
1/2 tsp
Of dried oregano
1/2 tsp
Of garlic powder
1
Quinoa and veggies
3 cups
Spinach as a bed
3
heaping cups Sweet potatoes
1
Zucchini, medium
2 cups
Vegetable broth
1/4 cup
Balsamic vinegar, dark
1 cup
Quinoa
1 tsp
Chili powder
2 tsp
Coconut palm sugar
1/8 tsp
Pepper, ground
1/4 tsp
Sea salt, fine
2 tbsp
Grapeseed oil
!Balsamic Reduction(Sauce reduces down quite a bit, so double the ingredients if serving multiple people)