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Meatless Monday: Parmesan Roasted Acorn Squash - The Fit Foodie Mama

thefitfoodiemama.com
  • minutes
  • Serves

INGREDIENTS

2 lbs

acorn squash

2 tbsps

olive oil

8 sprigs

thyme

1 serving

sea salt & ground pepper

1 oz

sub dairy free parm cheese