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Chicken Spinach Artichoke Spaghetti Squash

Michele, Paleo Running Momma
  • 40 minutes
  • Serves 8

INGREDIENTS

1 large

med-large spaghetti squash

1 lb

chicken breast

1 tbsp

avocado oil

1 serving

salt and pepper to season chicken

1 Tbsp

coconut oil

1

onion

3 cloves

garlic

1 serving

sea salt

1 serving

bell pepper

8 ozs

baby spinach

14 ozs

artichoke hearts

1/2 cup

you can purchase coconut cream separately

1/2 cup

purchased mayo

1 1/2 Tbsps

lemon juice

3 Tbsps

nutritional yeast or

1/2 tsp

sea salt

1 serving

bell pepper