INGREDIENTS
1 large
med-large spaghetti squash
1 lb
chicken breast
1 tbsp
avocado oil
1 serving
salt and pepper to season chicken
1 Tbsp
coconut oil
1
onion
3 cloves
garlic
1 serving
sea salt
1 serving
bell pepper
8 ozs
baby spinach
14 ozs
artichoke hearts
1/2 cup
you can purchase coconut cream separately
1/2 cup
purchased mayo
1 1/2 Tbsps
lemon juice
3 Tbsps
nutritional yeast or
1/2 tsp
sea salt
1 serving
bell pepper