INGREDIENTS
1/4 cup
buttermilk
3 tbsp
mayonnaise
2 tbsp
flat-leaf parsley
1 tbsp
shallots
1 tsp
thyme
1 tsp
cider vinegar
1/4 tsp
pepper
1/8 tsp
kosher salt
1
garlic clove
24 oz
chicken breast halves
1 serving
cooking spray
1 1/2 tbsp
olive oil
1 tsp
onion powder
3/4 tsp
ground cumin
3/4 tsp
kosher salt
1/4 tsp
chipotle chile powder
2
ears corn
1 small
onion
2
tomatoes
2
tomatoes
1 cup
cherry tomatoes
150 gs
avocado