INGREDIENTS
1
Adobo-rubbed fish
2
lbs Mahi-mahi or pacific halibut
2 tbsp
Cilantro, fresh
1 tsp
Garlic powder
1 tsp
Lime, zest
1 tsp
Onion powder
3 cups
Red or green cabbage
4 tbsp
Lime juice
1/4 cup
Mayonnaise, low-fat
4 tsp
Chili powder
1/2 tsp
Pepper, freshly ground
1
Pepper, Freshly ground
1 1/8 tsp
Salt
1 tsp
Sugar
2 tbsp
Olive oil, extra-virgin
1 tsp
Cumin, ground
12
Corn tortillas
1/4 cup
Sour cream, reduced-fat
1
Coleslaw