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Grilled Fish Tacos

Bruce Aidells
  • 50 minutes
  • Serves 6

INGREDIENTS

1

Adobo-rubbed fish

2

lbs Mahi-mahi or pacific halibut

2 tbsp

Cilantro, fresh

1 tsp

Garlic powder

1 tsp

Lime, zest

1 tsp

Onion powder

3 cups

Red or green cabbage

4 tbsp

Lime juice

1/4 cup

Mayonnaise, low-fat

4 tsp

Chili powder

1/2 tsp

Pepper, freshly ground

1

Pepper, Freshly ground

1 1/8 tsp

Salt

1 tsp

Sugar

2 tbsp

Olive oil, extra-virgin

1 tsp

Cumin, ground

12

Corn tortillas

1/4 cup

Sour cream, reduced-fat

1

Coleslaw