INGREDIENTS
1 tsp
Onion powder
1
Package Spinach, frozen
1 tbsp
Mustard powder, dry
1
box Pasta
1/3 cup
All-purpose flour
1/4 tsp
Black pepper, ground
1 pinch
Cayenne pepper
1
Food coloring, green
1/4 tsp
Paprika
1/2 tsp
Sea salt
1/4 cup
Butter, unsalted
2 1/2 cups
Milk or half & half
8 oz
Vermont sharp white cheddar cheese
1
head Fresh caulflower (steamed**)