INGREDIENTS
2 tbsp
olive oil
1 1/2
lbs chicken (diced in 1-2 inch cubes)
2
fresh garlic cloves (minced)
1 tsp
Italian seasoning
1 tsp
salt
1 tsp
black pepper
1/4 tsp
crushed red pepper (optional for spice)
1 can
diced tomatoes (14.5 ounce)
2 1/2 cups
water
2 tbsp
olive oil
1
box pasta (I prefer rotini)
1/4 cup
sun-dried tomatoes
2 tbsp
sun-dried tomatoes, diced (additional as garnish, optional)
parmesan cheese (optional as garnish)
1 can
quartered artichoke hearts (14.5 ounce, drained)