logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Chicken Artichoke Pasta with Tomatoes

Jessica Miller
  • minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1 1/2

lbs chicken (diced in 1-2 inch cubes)

2

fresh garlic cloves (minced)

1 tsp

Italian seasoning

1 tsp

salt

1 tsp

black pepper

1/4 tsp

crushed red pepper (optional for spice)

1 can

diced tomatoes (14.5 ounce)

2 1/2 cups

water

2 tbsp

olive oil

1

box pasta (I prefer rotini)

1/4 cup

sun-dried tomatoes

2 tbsp

sun-dried tomatoes, diced (additional as garnish, optional)

parmesan cheese (optional as garnish)

1 can

quartered artichoke hearts (14.5 ounce, drained)