INGREDIENTS
560 gs
butter
150 gs
granulated sugar
3 larges
eggs
3/4 tsp
vanilla essence
540 gs
flour
1/2 tsp
baking powder
1/4 tsp
salt
450 gs
butter
250 mls
runny honey
540 gs
brown sugar
1 tsp
lemon zest
1 tsp
orange zest
60 mls
double cream
900 gs
pecans