INGREDIENTS
4 media
to 6 potatoes
1 cup
baby carrots
1 large
onion
3 1/2 lb
beef chuck pot roast
1 cup
ketchup
1/4 cup
water
1/4 cup
red wine vinegar
1 tbsp
paprika
1 tsp
chili powder
1/2 tsp
mustard
1 Dash
garlic powder
1 tsp
worcestershire sauce
1 1/2 tsp
salt
1 tbsp
cornstarch
1/4 cup
water