INGREDIENTS
2 tbsp
butter
20 oz
cherry pie filling
2
eggs
2 tbsp
flour
1/3 cup
gingersnap cookies
3/4 cup
graham cracker crumbs
1 cup
half n half cream
3 tbsp
lemon juice
16 oz
low fat cream cheese
8 oz
low fat sour cream
3 tbsp
orange juice
1/2 tsp
salt
2 tbsp
sugar
1/2 tsp
vanilla extract