INGREDIENTS
1/2 cup
blueberries
2 servings
food
1 large
egg white
1 tsp
cinnamon
6 media
strawberries
1/2 cup
cubes butternut winter squash
1/2 serving
daisy curd cottage cheese
4/25 serving
diamond almond breeze vanilla milk
3/10 serving
madhava agave nectar
1/4 serving
mccormick vanilla extract