INGREDIENTS
3 larges
zucchini
3 larges
young green onions
2 servings
bob's mill almond meal flour
2 servings
parmesan cheese
2 larges
egg
1 large
egg white
1 tsp
garlic powder
1 tsp
onion powder
4 servings
bragg liquid aminos
1 tsp
pepper
1 tbsp
curry powder