INGREDIENTS
900 gs
pork tenderloin
2 larges
carrots
2 stalks
celery
2
onions
2 1/2 cups
5%-less-sodium chicken broth
2
bay leaves
2
eggs
240 gs
stove top stuffing mix
1 cup
warm water
1 cup
philadelphia herb & garlic cream cheese product
1/4 cup
chives