INGREDIENTS
1 lb
Carrots
1
Chiles, Ground
1
Cilantro or parsley, leaves
2 cloves
Garlic
1
Onion, chopped, about 2 cups
1
Potato, small
5 1/2 cups
Vegetable broth
1 tbsp
Lemon juice
2 tsp
Curry powder
1/2 tsp
Sea salt
2 tsp
Turmeric, fresh
2 tbsp
Olive oil, extra virgin
1/2 tsp
Cumin, ground
1/4 cup
Pumpkin seeds, toasted
1/2 cup
Apple juice