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Favoreats LLC

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Pressure Cooker Curried Carrot Soup

Pressure Cooking Today™
  • 15 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Carrots

1

Chiles, Ground

1

Cilantro or parsley, leaves

2 cloves

Garlic

1

Onion, chopped, about 2 cups

1

Potato, small

5 1/2 cups

Vegetable broth

1 tbsp

Lemon juice

2 tsp

Curry powder

1/2 tsp

Sea salt

2 tsp

Turmeric, fresh

2 tbsp

Olive oil, extra virgin

1/2 tsp

Cumin, ground

1/4 cup

Pumpkin seeds, toasted

1/2 cup

Apple juice