INGREDIENTS
1
▢ onion
10 1/2 ozs
▢ 1 can cream of celery soup
10 1/2 ozs
▢ 1 can cream of chicken soup
1 tbsp
▢ parsley
1 tsp
▢ poultry seasoning
1 serving
▢ pepper
4
▢ chicken breasts
2 cups
▢ chicken broth
2 cups
peas and carrots
1 can
▢ biscuits buttermilk